(Inspired by Cooking Light, May 2011)
INGREDIENTS
3 cups of chopped green cabbage or angel hair slaw, prechopped
¼ thinly sliced green onions (optional)
½ cup chopped fresh cilantro
1 Tablespoon olive oil
¼ teaspoon sea salt
1 Tablespoon fresh lime juice (delicious with or without this ingredient. I don’t always have limes on hand)
Directions:
Combine lime juice, slaw, onions, cilantro, olive oil, and salt, tossing to coat.