Sage Turkey Sausage
1 pound organic ground turkey breast
1 apple, coarsely chopped
3 Tablespoons finely minced red onion
1 Tablespoon dried sage
1/2 teaspoon dried thyme
3 Tablespoons extra virgin olive oil, divided
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
In a large bowl, mix all ingredients, setting aside 1 T olive oil.
Make eight patties from the mixture
Heat a nonstick skillet over medium heat. Add 1 T olive oil to the pan.
Brown the patties for 3-4 minutes on each side, until firm to the touch.
Store leftovers in an airtight glass container in refrigerator up to 3 days.
**inspired by the Institute for Functional Medicine. I like to freeze these in pairs and pull from the freezer in batches. Serving size: 2 patties.